齐鲁网·闪电新闻2月12日讯 共度龙年新春佳节，感受美食文化魅力。
Enjoy the Spring Festival of the Year of the Dragon and experience the charm of Chinese food culture.
闪电新闻联合山东省饭店协会推出“教你一道中国菜”中英双语短视频，邀请行业内名厨现场制作中国菜，向外国友人推介中国美食、弘扬美食文化，促进民间交流互鉴。转发分享视频号，将有机会赢取由伊利集团提供的精美礼品。
Shandian News, in collaboration with the Shandong Hotel Association, has launched a series of Chinese-English bilingual short videos to teach you how to cook Chinese dishes. Famous chefs are invited to make Chinese dishes on site, introducing Chinese food to foreign friends and promoting food culture. Retweet and share this WeChat video, you will have the chance to win a gift provided by Yili Group.
今天推出《椒麻大虾球》。
Today we bring you “Spicy Numbing Peppercorn Shrimp Balls”.
在繁忙的生活中，你是否渴望一道美味佳肴，既能满足口腹之欲，又能带来一丝丝的惊喜？椒麻大虾球，正是你此刻的最佳选择！
In the midst of a busy life, do you crave a delicious dish that satisfies your palate and brings a hint of surprise?Spicy Numbing Peppercorn Shrimp Balls are your perfect choice right now!
脆炸粉、面粉、鸡蛋液在盆中充分搅拌，
Mix the crispy batter, flour and beaten eggs in a bowl thoroughly
放入虾仁搅拌均匀
Add the shrimp into the paste and stir well
把均匀包裹面糊的虾仁下入七成油温的油锅进行煎炸
Deep-fry the shrimp, which are evenly coated with the paste, in oil heated to a medium-high temperature.
煎至金黄后捞出
Remove the shrimp once they turn golden brown.
再将薄荷下入油锅煎炸酥脆后捞出
Fry the mint leaves in the oil until they are crispy, and then remove them.
新起一锅油，将鲜花椒枝、灯笼椒、辣椒油和浓缩橙汁加入翻炒
Start with a new wok of oil, add fresh numbing peppercorn branches, lantern chili peppers, chili oil, and concentrated orange juice, then stir-fry.
然后把虾球加入锅内继续翻炒
Then add the shrimp balls to the wok and continue stir-frying
出锅
And it’s ready to serve.
味道独特，营养价值高
The dish has a unique taste and is nutrient-rich.
让我们一起品尝这道椒麻大虾球，感受麻辣鲜香的美味之旅！
Let's taste this Spicy Numbing Peppercorn Shrimp Balls together and embark on the delicious journey of numbing spiciness and freshness.
Zhao Deke, Deng Jie, Guo Huixian, Kong Chuidi, Liu Yuliang and Zhao Jiayi for Shandian News.
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